Cashew Cabbage

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Cashew cabbage. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Cashew cabbage is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is easy, it's fast, it tastes delicious. Cashew cabbage is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Cashew cabbage, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cashew cabbage delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few ingredients. You can cook Cashew cabbage using 13 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Make ready to make Cashew cabbage:

1. 2 cups finely shredded cabbage
2. 1 carrot julienned
3. 1 onion finely sliced
4. 2 stalk celery finely sliced
5. 1 capsicum finely sliced
6. 1 cup cashews
7. 1 tablespoon soya sauce
8. 1/2 teaspoon garlic powder
9. 1/2 teaspoon black pepper
10. 1/2 teaspoon chilli flakes
11. 1 tablespoon oil
12. Optional chilli flakes and lemon juice
13. Coriander to garnish

Steps to make to make Cashew cabbage

1. On medium heat, add oil in a wide bottom pan. Sauté onions, carrots and celery for 5 minutes. Add capsicum and cashews and sauté for 2 minutes.
2. Add soya sauce, tahini, garlic powder and shredded cabbage. Stir well and cover. Cook for further 3 to 4 minutes. Check if the cabbage is done.
3. Transfer in a serving bowl and garnish with fresh coriander and season with pepper and chilli flakes if desired. Garnish with coriander. Enjoy!
4. 

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