Summer Squash And Baby Potato In Warm Dill Sauce
Hello everybody, hope you're having an incredible day today. Today, we're going to make a special dish, summer squash and baby potato in warm dill sauce. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Many things affect the quality of taste from summer squash and baby potato in warm dill sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare summer squash and baby potato in warm dill sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
To get started with this particular recipe, we have to first prepare a few components. You can cook summer squash and baby potato in warm dill sauce using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients and spices that need to be Take to make summer squash and baby potato in warm dill sauce:
- 14 oz of zucchini and squash
- 14 oz baby potatoes
- 1/2 cup dill n chives
- 1 cup sour cream +1/4 cup
Instructions to make to make summer squash and baby potato in warm dill sauce
- cut squash to size of potatoes
- boil potatoes for 10 mins
- add squash for 10 mins again
- put all in pan and stir in herbs
- add sour cream and remove heat
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So that's going to wrap it up with this exceptional food Easiest Way to Make Quick summer squash and baby potato in warm dill sauce. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!