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Lemon Rice From Left Over Rice

Lemon rice from left over rice

Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, Lemon rice from left over rice. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Lemon rice from left over rice is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Lemon rice from left over rice is something which I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Lemon rice from left over rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon rice from left over rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon rice from left over rice is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Baca Juga

Just in addition, the time it takes to cook Lemon rice from left over rice estimated approx 15 min.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Lemon rice from left over rice using 13 ingredients and 4 steps. Here is how you can achieve it.

#leftovers

I made this lemon rice with leftover rice.

Ingredients and spices that need to be Make ready to make Lemon rice from left over rice:

  1. 1 Bowl left Boiled rice
  2. 1 tsp urad dal
  3. 1 tsp chana dal
  4. 1 tsp Rai
  5. 4-5 curry leaves
  6. 1/2 tsp haldi
  7. 1 lemon Juice
  8. 1 pinch hing
  9. 2 Green chilli, cut
  10. 2 tsp peanut
  11. to taste salt
  12. 2 Whole red chilli
  13. 1 tbsp oil

Steps to make to make Lemon rice from left over rice

  1. First heat oil in a pan and put rai, both the dal, moongfali, heeng and curry leaves. Fry for 3-4 mins.
  2. Now mix salt and haldi in rice.
  3. Now mix rice in takda. Fry it 2 mins.
  4. Now mix lemon juice and your lemon rice is ready to serve.

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This isn't a total overview to fast and easy lunch recipes yet its good food for thought. Hopefully this will certainly get your imaginative juices flowing so you can prepare delicious meals for your household without doing way too many square meals on your trip.

So that is going to wrap it up for this special food Easiest Way to Make Perfect Lemon rice from left over rice. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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