Cream Cheese & Yoghurt Jelly

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Cream Cheese & Yoghurt Jelly. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Cream Cheese & Yoghurt Jelly is one of the most popular of recent trending foods in the world. It's simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They're nice and they look wonderful. Cream Cheese & Yoghurt Jelly is something which I've loved my whole life.

Many things affect the quality of taste from Cream Cheese & Yoghurt Jelly, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Cream Cheese & Yoghurt Jelly delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Cream Cheese & Yoghurt Jelly is 6 to 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to prepare a few components. You can have Cream Cheese & Yoghurt Jelly using 12 ingredients and 7 steps. Here is how you can achieve that.

To make this dessert, I bought a Tupperware jelly mould and it was before my first child was born. So, this recipe is older than my son. The amount of Sugar is up to your preference, but it shouldn’t be too sweet. Fruit can be any fruit that can go well with cream cheese flavour. This time, I used canned Mango.

*Note: Some types of fresh fruit make jelly NOT set well. Fresh mango or pineapple often ruin jelly dessert especially when moulded out. You can use the canned fruit or heat the fruit before use to avoid the problem.

Ingredients and spices that need to be Prepare to make Cream Cheese & Yoghurt Jelly:

1. 1 tablespoon Gelatin
2. 2-3 tablespoons Water
3. 1 cup Milk
4. 1/4-1/3 cup Caster Sugar
5. 125 g Cream Cheese *softened
6. 1 cup Greek Style Yoghurt
7. 1 cup Cream *250ml, whipped
8. 2 tablespoons Caster Sugar
9. 1 tablespoon Lemon Juice
10. 400-500 g Fruit of your choice *cut into small pieces
11. *Suggestion: Canned Mango, Canned Pineapple, Canned Mandarine Segments, Strawberries, Raspberries, Peaches, etc
12. *You need a 6-Cup Capacity Mould

Instructions to make to make Cream Cheese & Yoghurt Jelly

1. Sprinkle Gelatine Powder into Water in a small bowl and soak for 5-10 minutes.
2. Drain the fruit if canned fruit is used, and cut into smaller pieces.
3. Place Milk and Sugar in a saucepan, heat over medium heat, stirring, and bring just to the boil. Remove from heat. Add soaked Gelatine, mix well until gelatine dissolves.
4. Beat Cream and 2 tablespoons Sugar in a bowl using an electric beater or a whisk until firm peaks form. Set aside.
5. In a separate bowl, combine Cream Cheese and Yoghurt until smooth. Add the milk mixture and mix well. As the Cream Cheese and Yoghurt are quite cold, the mixture will start thickening soon.
6. Add the whipped Cream and Lemon Juice and mix to combine well.
7. Pour the mixture into a jelly mould, arrange the fruit pieces and push them into the jelly mixture if required. Place in the fridge and leave to set.

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This isn't a complete overview to quick as well as very easy lunch recipes however its great something to chew on. With any luck this will certainly get your innovative juices moving so you can prepare tasty meals for your family without doing too many square meals on your journey.

So that's going to wrap this up with this exceptional food Recipe of Favorite Cream Cheese & Yoghurt Jelly. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!