Marinated Hake Fillet With Pearl Couscous Salad

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As for the number of servings that can be served to make Marinated Hake Fillet with Pearl Couscous Salad is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Marinated Hake Fillet with Pearl Couscous Salad using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Marinated Hake Fillet with Pearl Couscous Salad:

1. 500 g marinated Hake Fillet
2. 3 tomatoes, sliced
3. 1 zucchini, chopped into quarters
4. 3 spring onions, chopped
5. 1 avocado, chopped
6. 1 lemon, juiced
7. 4 sprigs fresh thyme
8. 200 g pearl couscous
9. 340 g chickpeas, rinsed
10. 1/2 tsp paprika powder

Steps to make to make Marinated Hake Fillet with Pearl Couscous Salad

1. Cook the couscous according to the package directions, about 9 minutes.
2. Meanwhile, heat 1 tablespoon of olive oil in a pan and sauté the zucchini for 5 minutes. Season with salt and pepper.
3. Bake the fish in the oven for 15 minutes at 180°C.
4. In a mixing bowl, sprinkle the avocado with half of the lemon juice.
5. Add 1 tbsp olive oil, the chickpeas, spring onions, cooked zucchini and couscous.
   
   Add the rest of the lemon juice.
   Season with the thyme, paprika, salt and pepper. Mix well.
6. Divide the tomatoes between the plates, spoon the pearl couscous salad on top and serve with the fish. Enjoy!!

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So that is going to wrap this up with this exceptional food Simple Way to Make Quick Marinated Hake Fillet with Pearl Couscous Salad. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!