Acqua Pazza With Sea Bass And Prawns In 30 Mins! + Delicious Pasta Idea Using Remaining Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, we're going to make a special dish, Acqua pazza with sea bass and prawns in 30 mins! + Delicious pasta idea using remaining soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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As for the number of servings that can be served to make Acqua pazza with sea bass and prawns in 30 mins! + Delicious pasta idea using remaining soup is 2 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Acqua pazza with sea bass and prawns in 30 mins! + Delicious pasta idea using remaining soup estimated approx 30 mins.

To begin with this recipe, we have to prepare a few ingredients. You can cook Acqua pazza with sea bass and prawns in 30 mins! + Delicious pasta idea using remaining soup using 15 ingredients and 5 steps. Here is how you can achieve that.

You can enjoy this recipe in 2 ways! Firstly, as a acqua pazza which you can eat delicious fish and prawns. Secondly, as a pasta using delicious remaining soup from the acqua pazza!

Both the sea bass and prawns are from “The Fish Shop” in Gloucester road, Bristol.

Ingredients and spices that need to be Make ready to make Acqua pazza with sea bass and prawns in 30 mins! + Delicious pasta idea using remaining soup:

1. Acqua pazza - Menu 1
2. 1 Sea bass
3. 5 Prawns
4. Olive oil
5. 2 cloves Garlic (chopped)
6. 1/3 Chili (chopped)
7. 10 Small tomatoes
8. 130 ml Water
9. 50 ml Japanese sake or white wine (If you want to make it Halal, please change it to water)
10. Italian parsley
11. 3 slices Lemon
12. Pasta - Menu 2
13. 150 g Linguine pasta
14. 1 % of boiling water Salt for cooking pasta
15. Remaining soup of the acqua pazza

Steps to make to make Acqua pazza with sea bass and prawns in 30 mins! + Delicious pasta idea using remaining soup

1. Sprinkle salt on the fish.
2. Heat some olive oil in a pan and cook chopped garlic and chili until fragrant. Cook sea bass and prawns on both sides.
3. Add tomatoes, water an sake. Cover the pan with a lid.
4. Add parsley and decorate lemon slices on top of the fish. Adjust to your taste by adding salt. Ready to enjoy aqua pazza!!
5. If the soup is left after eating ingredients for the aqua pazza, cook the pasta and mix with the soup!! It is really delicious 🤤

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So that's going to wrap this up with this special food Recipe of Favorite Acqua pazza with sea bass and prawns in 30 mins! + Delicious pasta idea using remaining soup. Thank you very much for reading. I am sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!