Vegan Haloumi With A Tasty Salad

Hey everyone, it's John, welcome to my recipe page. Today, we're going to prepare a distinctive dish, Vegan Haloumi with a Tasty Salad. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Vegan Haloumi with a Tasty Salad is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Vegan Haloumi with a Tasty Salad is something that I've loved my entire life.

Many things affect the quality of taste from Vegan Haloumi with a Tasty Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Vegan Haloumi with a Tasty Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Vegan Haloumi with a Tasty Salad is 1 serving. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can have Vegan Haloumi with a Tasty Salad using 15 ingredients and 5 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Vegan Haloumi with a Tasty Salad:

1. Vegan Haloumi (makes three serves)
2. 300 g Firm Tofu
3. Drizzle of Extra Virgin Olive Oil
4. Salt
5. 2 tbsp Lemon Juice
6. Salad (per serve)
7. 1/3 tin Kidney Beans
8. 10 pitted Kalamata Olives
9. 2 inches Cucumber
10. 5 Strawberries
11. 4 Cherry Tomatoes
12. 1 tsp Rice Wine Vinegar
13. 1 tsp Extra Virgin Olive Oil
14. 2 tsp Lemon Juice
15. Sprinkle of Salt

Instructions to make to make Vegan Haloumi with a Tasty Salad

1. Preheat oven to 200°c fan- forced and line a tray with baking paper.
2. Cut tofu into 12 equal triangles, 1 cm thick and place on tray. Drizzle with olive oil and a good few twists of salt.
3. Place in oven to cook for 20 mins, or until golden around the edges.
4. Meanwhile, drain and rinse kidney beans and wash fresh produce. Place all ingredients in a bowl (or on your plate) and mix through.
5. Add vegan haloumi to serve and add the lemon juice and some extra salt.

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So that's going to wrap it up with this exceptional food Easiest Way to Prepare Homemade Vegan Haloumi with a Tasty Salad. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!