Spinach & Riccota Cheese Ravioli With Lemon Butter Sauce

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce. One of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce is 4 people. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce estimated approx 1 hr 30 mins.

To get started with this particular recipe, we must first prepare a few components. You can have Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce using 22 ingredients and 11 steps. Here is how you cook that.

Is " Ravioli " the pasta only available at Italian restaurants? Or the thing you'll get at the frozen food section at the store? Not anymore!

Compared to regular pasta, ravioli is a bit expensive. But, if you can get all these ingredients, you can cook ravioli in a freshier, tastier & much cheaper way!

When I was traveling in Florence, I had an amazing ravioli at the trattoria near the Duomo. I wanted to recreate the tasty ravioli at home...

Feel the taste of Italy in your home!

Ingredients and spices that need to be Take to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce:

1. Pasta
2. 200 g (7.05 oz) Bread flour
3. 200 g (7.05 oz) Cake flour
4. 1 tsp Salt
5. 100 ml (3.38 fl oz) Water
6. 2 Egg yolks
7. 1 tbsp Olive oil
8. Filling
9. 300 g (10.58 oz) Spinach
10. 200 g (7.05 oz) Ricotta cheese
11. to taste Nutmeg powder
12. to taste Fine salt & pepper
13. Glue
14. 1 Egg yolk
15. Sauce
16. 4 tbsp Butter
17. 4 tsp Lemon juice
18. 12 Sage leaves
19. to taste Garlic chives
20. to taste Dill
21. Topping
22. to taste Dill

Instructions to make to make Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce

1. Making pasta takes time. Measure and prepare the filling & sauce ingredients and put them back in the refrigerator. As for spinach: boil, drain & squeeze out the water well. Then cut into bite size pieces in advance.
2. Mix "bread flour, cake flour & salt" and then add "water, egg yolks & olive oil" and mix well.
3. Knead the pasta mixture well and then spread it. Approximately 1 mm - 1.5 mm thin. The mixture is a bit hard, so this might be the toughest step.
4. Cut the pasta with a cookie cutter. Need to put the filling in it later, so "not to small" cookie cutter will be suitable.
5. Mix spinach and ricotta cheese. Then season it with nutmeg powder, fine salt & pepper.
6. Place the filling on the pasta and then top it with another piece of pasta, which needs to be pasted with egg yolk as "glue". If the edge is not sealed, the filling may come out while boiling...
7. I used a MN cookie cutter I got in MN! It was the perfect size! Leftovers can be kept in the freezer for a wile.
8. Boil ravioli with plenty of water. It's done boiling when they come to the surface.
9. Melt the butter in the pan, put in sage leaves, minced garlic chives & dill. Then stir-fry gently to get a good herb aroma.
10. Stop the heat, add lemon juice and mix gently. Mix ravioli with this lemon butter sauce. Place ravioli on the plate and put some dill on top for a nice presentation!
11. My recipe was introduced as "Recipe of the Day".

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So that is going to wrap this up for this special food Simple Way to Prepare Favorite Spinach & Riccota Cheese Ravioli with Lemon Butter Sauce. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!