Roasted Sea Bream. Spiced Cauliflower, Apple, Fennel & Hazelnut

Hey everyone, it is Jim, welcome to my recipe page. Today, we're going to make a special dish, Roasted sea bream. Spiced cauliflower, apple, fennel & hazelnut. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook Roasted sea bream. Spiced cauliflower, apple, fennel & hazelnut using 10 ingredients and 8 steps. Here is how you cook that.

I had this interesting and yummy flavour combination on holiday, so I stripped it right back to a quick oven roast meal. Now I understand how the ingredients taste with minimal prep I’m going to experiment with the same flavours using different techniques.

Ingredients and spices that need to be Get to make Roasted sea bream. Spiced cauliflower, apple, fennel & hazelnut:

1. 2 whole sea bream
2. 1 large cauliflower
3. 2 large fennel (or 6 baby)
4. 2 large apples
5. 3 tsp medium curry powder
6. 2 tsp cumin
7. 1 lemon (sliced)
8. Handful hazelnuts
9. Pinch Salt and pepper
10. Dash olive oil

Instructions to make to make Roasted sea bream. Spiced cauliflower, apple, fennel & hazelnut

1. Be inspired by a wonderful meal with my wife 💡
2. Preheat the oven to 180c
3. Chop the fennel (save the fennel tops), apple and cauliflower
4. Season the cauliflower with the curry powder, cumin and olive oil
5. In a roasting dish muddle the ingredients and place the bream on top. Stuff the bream with lemon slices and fennel tops. Season with oil, salt and pepper.
6. Roast for 20mins
7. Meanwhile crush the hazelnuts with a pestle and mortar. Sprinkle on the fish and roast for another 10 mins.
8. Serve and enjoy 😊

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Homemade Roasted sea bream. Spiced cauliflower, apple, fennel & hazelnut. Thanks so much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!