Magiritsa From Corfu (Tsilichourtha)

Hey everyone, it's me again, Dan, welcome to our recipe site. Today, I'm gonna show you how to make a special dish, Magiritsa from Corfu (Tsilichourtha). It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Magiritsa from Corfu (Tsilichourtha) is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Magiritsa from Corfu (Tsilichourtha) is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Magiritsa from Corfu (Tsilichourtha), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Magiritsa from Corfu (Tsilichourtha) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Magiritsa from Corfu (Tsilichourtha) using 10 ingredients and 7 steps. Here is how you cook that.

Recipe by Λενιω

Ingredients and spices that need to be Get to make Magiritsa from Corfu (Tsilichourtha):

1. Lamb or goat offal (depending on the persons)
2. Intestines and tripe from one lamb (if you like you can also use the trotters which add to the taste)
3. 1 bunch dill
4. 1 bunch parsley
5. 5-6 spring onions
6. 2-3 fresh garlic
7. Salt - pepper
8. Enough oil for sautéing
9. 1 cup white wine
10. Lemon juice, depending on the quantity of the soup and the taste that you like

Steps to make to make Magiritsa from Corfu (Tsilichourtha)

1. After cleaning and washing the offal and intestines thoroughly, cut them into bites.
2. Sauté the offal and intestines and then add the herbs.
3. Sauté a bit more and deglaze with the wine.
4. Cover the ingredients with boiling water and let everything boil until tender.
5. After the juices are absorbed and you see that the food is cooked, add as much lemon as you like.
6. Let the food boil a couple of minutes more and remove from heat.
7. You serve the soup while very hot.

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So that is going to wrap this up for this special food Easiest Way to Make Ultimate Magiritsa from Corfu (Tsilichourtha). Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!