Roasted Zaatar Cauliflower And Bulgur Salad With Tahini Dressing
Hey everyone, it's me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Roasted zaatar cauliflower and bulgur salad with tahini dressing. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
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To begin with this recipe, we have to prepare a few ingredients. You can cook Roasted zaatar cauliflower and bulgur salad with tahini dressing using 21 ingredients and 4 steps. Here is how you can achieve that.
Baca Juga
Super filling salad that’s perfect for when you want a quick lunch, without compromising the taste 😋
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Ingredients and spices that need to be Take to make Roasted zaatar cauliflower and bulgur salad with tahini dressing:
- To cook the bulgur
- 1 cup coarse bulgur, rinsed
- 2 cups water
- 1/4 teaspoon cumin seeds
- Salt and black pepper
- Olive oil
- To roast the cauliflower
- 1 small cauliflower
- Olive oil
- Zaatar
- Carrot if available
- Dressing
- 1 teaspoon yogurt (optional - add more tahini if you don’t want yogurt)
- 1 teaspoon tahini
- Half lemon juice
- Drizzle of olive oil
- 2 tablespoons water
- Salt and pepper
- Extras (anything else you have)
- I had some sun-dried tomatoes
- Pistachios, flaked almonds and pecans
Instructions to make to make Roasted zaatar cauliflower and bulgur salad with tahini dressing
- Separate the cauliflower florets, cut the carrot, sprinkle a generous amount of zaatar, drizzle of olive and a sprinkle of salt if the zaatar you have isn’t salty enough for your taste. Bake in the oven for 20minutes on 180C
- Add a bit of olive oil in a saucepan, toss the cumin seeds until fragrant, then add the bulgur and mix. Pour 2 cups of water, bring to a simmer, then cover and cook over low heat until tender, about 10 to 15 minutes. Remove from heat and fluff with a fork. (I added a bit of lemon zest too!)
- Combine the dressing ingredients. If it’s still a bit too thick add some water
- Now in a deep bowl, combine the bulgur with the cauliflower and the dressing. Give it a mix, top with sundried tomatoes, pistachios, flaked almond and serve!
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