Lemon Cake With Blueberry Filling #Festival Contest#Mombasa#

Hey everyone, I hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Lemon cake with blueberry filling #festival contest#Mombasa#. One of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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As for the number of servings that can be served to make Lemon cake with blueberry filling #festival contest#Mombasa# is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to prepare a few ingredients. You can have Lemon cake with blueberry filling #festival contest#Mombasa# using 7 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Prepare to make Lemon cake with blueberry filling #festival contest#Mombasa#:

1. 225 gms flour
2. 225 butter
3. 225 caster sugar
4. 4 eggs
5. 8 gms baking powder
6. 1 tbsp grated lemon rid
7. 1/4 tsp lemon oil

Steps to make to make Lemon cake with blueberry filling #festival contest#Mombasa#

1. Preheat oven to 180;℃ and prepare 2 size 6 tins or 1 size 10 tin. Mix sugar and butter, whisk until fluffy
2. Add eggs one at a time.
3. Add the lemon rind and essence and mix well.
4. Fold in the sieved flour and baking powder.
5. Bake for 30-35 minutes.
6. Let the cake cool completely before frosting.
7. Slice the cake into two parts, apply blueberry jam bwn the cakes and finish on top with a thin layer of buttercream

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