Fasting Lemon Pickle
Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Fasting lemon pickle. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Fasting lemon pickle is one of the most well liked of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It's enjoyed by millions daily. Fasting lemon pickle is something that I have loved my entire life. They are nice and they look fantastic.
Many things affect the quality of taste from Fasting lemon pickle, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fasting lemon pickle delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Fasting lemon pickle is 500gm. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Fasting lemon pickle estimated approx 30 minutes.
To begin with this recipe, we have to prepare a few ingredients. You can cook Fasting lemon pickle using 12 ingredients and 5 steps. Here is how you can achieve that.
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Ingredients and spices that need to be Make ready to make Fasting lemon pickle:
- 20 lemons
- 1/4 cup black pepper
- 1/4 cup jeera(cumin seeds)
- 1/4 cup carom seeds
- 2 tsp clove
- 2 tsp cardamom
- 1 small stick dalchini
- 1 small string jaypatri
- Dry spices
- to taste Chilli powder
- 1 cup Salt
- 2 cups Sugar
Instructions to make to make Fasting lemon pickle
- Wash lemons with water and dry it completely. Slit the lemons in 4 parts don't cut it completely and keep ready.
- Now keep a pan on low heat and dry roast all khada masala one by one till nice aroma comes. Don't burn it. Grind it to smooth powder.
- Now mix garam masala powder and dry spices together add salt and sugar. Tip-All pickles need more salt so that we can store it all over the year.
- Feel the above mixture in slit lemons one by one. Now take a bottle and arrange lemons one by one.
- After 10-15 days sugar and salt will get dissolved and pickle will look like this and ready to eat.
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This isn't a full guide to quick as well as easy lunch recipes but its great food for thought. With any luck this will certainly get your innovative juices moving so you can prepare scrumptious meals for your family without doing way too many heavy meals on your trip.
So that's going to wrap it up with this special food Recipe of Favorite Fasting lemon pickle. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!