Diy Veggie Ramen

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, DIY Veggie Ramen. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

DIY Veggie Ramen is one of the most well liked of recent trending meals in the world. It's simple, it's quick, it tastes delicious. It is enjoyed by millions every day. They're nice and they look wonderful. DIY Veggie Ramen is something that I've loved my entire life.

Many things affect the quality of taste from DIY Veggie Ramen, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare DIY Veggie Ramen delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook DIY Veggie Ramen estimated approx 30min.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook DIY Veggie Ramen using 15 ingredients and 6 steps. Here is how you cook it.

I love ramen but it's impossible to find all it's ingredients where I live so I tried some things on my own and this was the result..

Ingredients and spices that need to be Get to make DIY Veggie Ramen:

1. 3 egg yolks
2. Flour
3. Salt
4. 1 big Carrot
5. 1 big Onion
6. Garlic
7. Lemon
8. Corn
9. Stock (veggie/chicken/beef)
10. Sesame seeds
11. Chicken flavour powder
12. Curry powder
13. 1 tbsp tomato paste
14. 1 tbsp red pepper paste
15. Radish for decoration

Steps to make to make DIY Veggie Ramen

1. First, heat water for the noodles while preparing the mixture.. whisk the egg yolks with salt and with a drop of vinegar to avoid egg's odor. And then gradually add the flour while mixing everything together lightly. Keep adding flour until the mixture is gooey.. you're not making a dough but still it shouldn't be very liquid like.
2. Empty the mixture in a bag.. cut one tip of the bag and squeeze the noodle mixture in the boiling water.. (this will help making it look like actual bought noodles)... drain after 1-2 mins.. they don't need much time to be done but you can taste to make sure.
3. For the stock, sauté vertically chopped onions, carrots and sesame seeds with some olive oil.. add chicken flavour powder (I used Maggi) curry powder, garlic powder, salt and pepper.. then add the corn (it's up to you) garlic paste (3-5 mashed garlic cloves with salt) tomato and red pepper paste and sauté for like 4 mins then add the stock (whatever you like).
4. Let it simmer simmer for few minutes, and them pour some of the soup in into a bowl.. add the prepared noodles and then garnish with radish slices, carrot sticks,garlic paste and parsley.
5. Enjoy!.. sahha we hanna!
6. Ps.. 1)red pepper paste is famous in middle eastern countrie.. i used it to give a color to the stock but it can be substituted by anything or omitted. 2) this meal is about putting what you like altogether 😂 3) raw garlic paste is the key garnish and it enhances the flavour in an unimaginable way.

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So that is going to wrap this up for this exceptional food Easiest Way to Make Perfect DIY Veggie Ramen. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!