Bean Soup With Oregano

Hello everybody, it's me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Bean soup with oregano. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Bean soup with oregano is one of the most favored of current trending foods on earth. It's easy, it is quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Bean soup with oregano is something which I have loved my whole life.

Many things affect the quality of taste from Bean soup with oregano, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bean soup with oregano delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bean soup with oregano is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bean soup with oregano estimated approx 75 Minutes.

To begin with this recipe, we must prepare a few ingredients. You can have Bean soup with oregano using 10 ingredients and 5 steps. Here is how you cook that.

A 'blond', tomato-less soup, flavoured with herbs.

Ingredients and spices that need to be Make ready to make Bean soup with oregano:

1. 1 large onion, sliced thinly
2. 1/2 kg haricot beans, soaked overnight, and drained.
3. 1 tea spoon sugar
4. 1 stick celery, chopped
5. 1 carrot, sliced into rings
6. 1 bunch parsley, finely chopped
7. 2-3 sprigs fresh oregano or 1/2 tsp dry
8. 1 cup olive oil
9. the juice of 1 lemon
10. salt, pepper

Steps to make to make Bean soup with oregano

1. Bring the beans to a boil, then drain and discard the water.
2. Heat 2-3 tablespoons of olive oil in a large lidded pot, and sauté the onion slices for 2-3 minutes till soft.
3. Add the beans, the sugar, the celery and the carrot. Stir and add enough hot water to cover the contents of the pot.
4. Cover the pot and let the beans simmer for 1 hour, till tender. If after that cooking time the beans are still not soft, add some more hot water and allow to simmer for longer.
5. Turn the heat up, season to taste with salt and pepper, and add the rest of the olive oil. As soon as the soup begins to thicken, remove from the heat, stir in the lemon juice, sprinkle with the parsley and the oregano, and serve.

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So that is going to wrap this up with this special food Step-by-Step Guide to Make Favorite Bean soup with oregano. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!