Vickys Veggie Pesto Spaghetti, Gf Df Ef Sf Nf

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, Vickys Veggie Pesto Spaghetti, GF DF EF SF NF. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Vickys Veggie Pesto Spaghetti, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It's appreciated by millions every day. Vickys Veggie Pesto Spaghetti, GF DF EF SF NF is something which I've loved my whole life. They are fine and they look fantastic.

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As for the number of servings that can be served to make Vickys Veggie Pesto Spaghetti, GF DF EF SF NF is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Vickys Veggie Pesto Spaghetti, GF DF EF SF NF estimated approx 15 minutes.

To get started with this particular recipe, we must first prepare a few components. You can cook Vickys Veggie Pesto Spaghetti, GF DF EF SF NF using 11 ingredients and 9 steps. Here is how you cook it.

A quick and tasty meal for the times that you don't have time! See my previously posted nut-free pesto recipe

Ingredients and spices that need to be Get to make Vickys Veggie Pesto Spaghetti, GF DF EF SF NF:

1. 350 g gluten-free dried spaghetti
2. spray oil
3. 300 g cherry or baby plum tomatoes
4. 400 g button mushrooms, sliced
5. 4 tbsp free-from pesto from my previously posted recipe
6. reserved pasta water
7. 150 g baby spinach
8. grated zest and juice from 1 lemon
9. pinch chilli flakes
10. 25 g parmesan style cheese (optional)
11. to taste salt & pepper

Instructions to make to make Vickys Veggie Pesto Spaghetti, GF DF EF SF NF

1. Preheat the grill / broiler on a medium heat and spray a roasting tin with oil
2. Put the spaghetti on to boil in salted water as per the packet instructions
3. Put the tomatoes in the roasting tin and put under the grill for 10 minutes or until the skins are blistering
4. Meanwhile, spray a frying pan with some oil and set it over a medium-high heat
5. Fry off the sliced mushrooms until golden then take off the heat
6. Stir in the pesto and just enough water out of the pasta pan to make a sauce
7. Drain the pasta well and pour the mushroom mixture with the sauce and the tomatoes into the pasta pan
8. Add the spinach, lemon juice, zest and chilli flakes and toss together gently, putting the lid on the pan for a minute to help wilt the spinach
9. Season with salt and pepper, plate up and shake some parmesan over the top. Check out my dairy-free parmesan recipe, previously posted!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Homemade Vickys Veggie Pesto Spaghetti, GF DF EF SF NF. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!