Thai Beef Salad

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Thai Beef Salad. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Thai Beef Salad is one of the most favored of recent trending meals on earth. It's simple, it's quick, it tastes delicious. It's appreciated by millions daily. Thai Beef Salad is something which I've loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Thai Beef Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Thai Beef Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Thai Beef Salad is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Thai Beef Salad estimated approx 20 mins.

To get started with this particular recipe, we must prepare a few components. You can cook Thai Beef Salad using 24 ingredients and 6 steps. Here is how you cook it.

So, so delicious! A go to recipe now! My lovely friend @cookingwithyui taught how to cook and chop my favourite Thai Takeaway! We did it live on Instagram! This is a spicy dish but just adjust your chilli to your liking even using none at all because it’s a banging flavour full dish, chilli or not! Thank you Yui for teaching me!

Ingredients and spices that need to be Get to make Thai Beef Salad:

1. 1 piece rump steak
2. 1 tbsp cooking oil/ spray oil or fry light
3. 1 tbsp fish sauce
4. Good sprinkling of black pepper
5. Chilli flakes a sprinkling depends on how hot you like it
6. For the salad
7. Baby gem lettuce finely shredded
8. Handful cherry tomatoes quartered
9. Celery stick sliced, keep the leaves for garnish
10. Handful bean sprouts
11. Half a cucumber sliced seeds removed
12. 1 red onion finely sliced
13. 3 spring onions sliced
14. Handful cooked noodles
15. Handful chopped fresh coriander
16. The Sauce
17. 2 tbsp brown sugar/or sweetener
18. Juice of a large lemon or preferably a lime
19. Chilli flakes to your taste
20. Fresh Birdseye chilies sliced finely to your taste
21. 2 cloves garlic finely diced
22. Large splash of fish sauce
23. 1-2 tsp grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder)
24. Optional tsp of chilli jam

Steps to make to make Thai Beef Salad

1. First of all prepare the steak, rub on the fish sauce, chilli flakes a oil! Leave to marinate, it can be left over night for an even better flavour.
2. Whilst the steak is marinating, chop up all the salad veggies, warm through some noodles in hot water, being careful not to over cook them, then drain and leave to cook. Put all the salad into a large bowl, then add the noodles once there cooled.
3. Make the sauce, squeeze the lemon or lime into a bowl, add fresh chilli and dried chilli flakes, garlic, chilli jam, sugar and fish sauce! Give it a good stir so the sugar dissolves! If you have the ground rice put in a heaped teaspoon! If you can add the rice as it gives it a lovely nutty flavour.
4. Literally it’s time to assemble! Add a few teaspoons of the sauce to the salad, mix in well so it coats all the ingredients! Now place into bowls!
5. Now heat a griddle on a high heat! Throw on the steak searing well on each side, depending on how you like your steak cooked! Lift out let it rest, then slice and place the sliced beef onto the salad, then spoon over some more sauce, and garnish!! Tuck in and enjoy 😊

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So that is going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Thai Beef Salad. Thank you very much for reading. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!