Seafood Paella With Brown Rice

Hey everyone, it's Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, Seafood Paella with Brown Rice. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Seafood Paella with Brown Rice is one of the most well liked of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Seafood Paella with Brown Rice is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Seafood Paella with Brown Rice, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Paella with Brown Rice delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood Paella with Brown Rice is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seafood Paella with Brown Rice estimated approx 120 mins.

To begin with this recipe, we have to prepare a few ingredients. You can have Seafood Paella with Brown Rice using 14 ingredients and 12 steps. Here is how you cook it.

It took me quite a while to master the art of brown rice paella dishes, but now that I have, we actually prefer them to the standard white rice. Brown rice, quite apart from being a healthier option, once you get used to it is tastier and a little bit firmer than the white kind.

Ingredients and spices that need to be Take to make Seafood Paella with Brown Rice:

1. 1 kg fish to make the fish stock
2. 2 liters water
3. 2 onions
4. 1 leek
5. 6 cloves garlic
6. 2 lemons
7. 1 sprig fresh parsley
8. 1 bunch spring garlics or spring onions
9. 1 teaspoon sweet paprika
10. 3 mature tomatoes
11. 1 thick fresh tuna steak, diced
12. 200 g fresh prawns
13. a few strands of saffron
14. 2 tomatoes

Instructions to make to make Seafood Paella with Brown Rice

1. Wash the brown rice and leave it soaking until you need it.
2. Heat the water in a large pan with a pinch of salt and the bayleaf. Wash the fish very very well. Peel and wash the vegetables and add fish, bayleaf, garlic cloves and vegetables to the water.
3. Wash, peel and de-vein the prawns. Squees the juice o one of the lemons over the peeled prawns and put in the fridge.
4. Add the prawn shells and heads (- don't be squeamish, they really add to the flavor!!) to the pan, cover and leave to simmer for an hour. Go and read a book or do something else for that hour.
5. Drain the fish stock through a colander lined with cheesecloth or a very fine seive
6. Put some oil in the paella pan and gently fry the spring onions, peeled, trimmed and cut, and the paprika
7. Add the tuna pieces, and stir just until the pieces are sealed
8. Set aside in a bowl
9. Grate the tomatoes and sauté on a low heat in the same pan for five minutes. Add 6 cups of stock, the chopped parsley, saffron and the juice of the other lemon. And 2 cups of rice. Cover and leave simmering for 30 minutes.
10. Take the lid off the pan, add the tuna and spring garlics or onions, turn the heat right up and start reducing the stock. The rice should be almost tender now.
11. Once the stock has almost disappeared, and the rice is al dente, add the prawns and cover the pan again so that the prawns cook in the steam
12. After 10 minutes take the lid off and serve. Enjoy!

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So that's going to wrap this up with this special food Simple Way to Prepare Speedy Seafood Paella with Brown Rice. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!