Peanut Sauce For Asian Satay - Kuah Kacang

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Peanut Sauce for Asian Satay - Kuah Kacang. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Peanut Sauce for Asian Satay - Kuah Kacang is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it is fast, it tastes delicious. Peanut Sauce for Asian Satay - Kuah Kacang is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Peanut Sauce for Asian Satay - Kuah Kacang, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peanut Sauce for Asian Satay - Kuah Kacang delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Peanut Sauce for Asian Satay - Kuah Kacang using 15 ingredients and 4 steps. Here is how you can achieve that.

Made with real peanuts instead of bottled peanut butter. Obviously tedious but personally we like this better. Family members never like ready made store bought peanut sauce.

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Ingredients and spices that need to be Take to make Peanut Sauce for Asian Satay - Kuah Kacang:

1. A. Blend
2. 2 C dried chilli- cut, seeded, soaked & softened
3. 1 large brown onion
4. 1 stalk lemon grass- thinly sliced
5. B. Other ingredients
6. 600 g dry roasted unsalted peanut
7. (Coarsely ground)
8. 2 C finely minced brown onion
9. 1 tsp tamarind paste + 1/4 c water
10. 1-3/4 C cooking oil
11. 3-4 tbsp coconut/palm sugar/sugar
12. 3-4 C water
13. to taste Chicken seasoning/bullion/salt
14. Note:
15. 1 . Chili - adjust chilies accordingly. Add more chilies if u prefer something hotter

Steps to make to make Peanut Sauce for Asian Satay - Kuah Kacang

1. Blend ingredients in A with few tbsp of water. Prepare B. Crush peanuts using mortar & pestle or food processor. Mince onions. Mix & dilute tamarind paste in 1/4 c of water. Discard any skin, keep the juice. Set everything aside.
2. In a sauce pan or a wok, heat oil on medium heat. Add minced onion & sauté for a minute, then add A (blended ingredients, fry until aromatic.
3. Add ground peanuts, tamarind juice, sugar & water, stir to combine. Season with salt or chicken bullion/powder. Leave to simmer over low heat, stirring occasionally. Taste & adjust seasoning or water. Sauce will thickened once cooled. Adjust consistency (water 3-4 C). Sauce is done once its lightly thickened. Serve with Satay, steamed glutinous rice or plain warm rice.
4. Click on the link below for Satay recipe.

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So that's going to wrap it up with this special food How to Make Perfect Peanut Sauce for Asian Satay - Kuah Kacang. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!