My Cod And Basil Tomato Salsa

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, My Cod and Basil Tomato Salsa. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

My Cod and Basil Tomato Salsa is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look fantastic. My Cod and Basil Tomato Salsa is something that I have loved my entire life.

Many things affect the quality of taste from My Cod and Basil Tomato Salsa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare My Cod and Basil Tomato Salsa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make My Cod and Basil Tomato Salsa is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook My Cod and Basil Tomato Salsa estimated approx 5 minutes.

To begin with this particular recipe, we have to prepare a few ingredients. You can have My Cod and Basil Tomato Salsa using 10 ingredients and 11 steps. Here is how you cook that.

This is a lovely sweet salsa that i made its really nice.

Ingredients and spices that need to be Take to make My Cod and Basil Tomato Salsa:

1. 400 g frozen Cod
2. 1 tabls Butter
3. Salt & Pepper
4. The Tomato Salsa
5. 4 vine Tomatoes cut into four pieces
6. 1/2 cup mixed peppers
7. 2 tbls Lemon juice
8. 4 Fresh Basil leaves
9. 2 tsp Tomato Pesto sauce
10. 1 tbls Sun dried Tomatoes

Steps to make to make My Cod and Basil Tomato Salsa

1. Add the Butter to frying pan melt it and add the fish
2. 
3. Add a lid and leabe for 4 minutes to cook. From frozen 3 minutes fresh. Strain off the fish and add it to a plate to keep warm set aside for a minute or two.
4. Chop the tomatoes
5. Add the mixed peppers to the tomatoes in a bowl i used frozen.
6. Chop the basil and add that to tomatoes
7. Add the mixed peppers and oil in a seperaye frying pan or sauce pan heat up the olive oil
8. Add the oil and heat also the tomatoes and basil and mixed peppers and fry for a minute
9. Add the lemon juice, pesto and sundried tomatoes and a little salt & pepper. Cook in for 2 minutes
10. Then on a serving dish add the cod and arrange the tomato salsa on top finish with some parsley sprinled
11. 

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So that is going to wrap this up with this special food Simple Way to Make Favorite My Cod and Basil Tomato Salsa. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!