Melon Jam

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, Melon jam. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Melon jam is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Melon jam is something which I've loved my entire life. They are fine and they look fantastic.

Many things affect the quality of taste from Melon jam, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Melon jam delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we must prepare a few components. You can cook Melon jam using 4 ingredients and 7 steps. Here is how you cook that.

I had two melons and since I didn't want them to go bad I thought of experimenting and a very nice jam was the result!

Ingredients and spices that need to be Take to make Melon jam:

1. 1 kg melon (the flesh)
2. 1/2 kg jam sugar
3. 2 tsp lemon juice
4. 1 tsp vanilla

Instructions to make to make Melon jam

1. Cut the melon into cubes.
2. Place it in the pot with the sugar and boil over strong heat.
3. Take care so that it doesn't stick, stirring it from time to time with a wooden spoon.
4. An hour later or when the jam starts to set, turn down the heat so that it doesn't burn and stir more often.
5. Add the lemon juice.
6. Do the trick with the plate and when it is ready, add the vanilla.
7. Ready!

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So that is going to wrap it up for this exceptional food Step-by-Step Guide to Prepare Super Quick Homemade Melon jam. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!