Lemon Tart

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, Lemon tart. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Lemon tart is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They're nice and they look wonderful. Lemon tart is something which I've loved my whole life.

Many things affect the quality of taste from Lemon tart, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon tart delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon tart is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few ingredients. You can have Lemon tart using 11 ingredients and 7 steps. Here is how you cook it.

I like lemon tart. Do you like it?

Ingredients and spices that need to be Make ready to make Lemon tart:

1. tart
2. 125 g plain flour
3. 50 g unsalted butter
4. 40 g sugar powder
5. pinch salt
6. 1 egg
7. lemon mixture
8. 4 egg yorks
9. 110 g caster sugar
10. 1.5 lemons
11. 140 ml whipping cream

Steps to make to make Lemon tart

1. Cut butter into small cubes, then add the flour, sugar powder and salt. Mix them together. Then add a egg.
2. Shape the dough and cover it with plastic wrap. Put in the fridge for 1 hour.
3. Take out the dough and roll it into a nice circle. Speay some flour in the tart. Cut the dough in to circlrs and lay it into the tart. Put it back to fridge for few minutes.
4. Bake it at 180℃ for 10 minutes.
5. For the filling, you need 4 egg yorks, add the sugar. Then mix them together.
6. Zest a lemon and squeeze out the juice(two lemons). Add into the mixture. Add in the whipping cream and our lemon mixture is done.
7. Sieve the mixture and pour it into our tart. Bake it at 120℃ for 20 minutes.

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So that's going to wrap this up for this special food Step-by-Step Guide to Prepare Speedy Lemon tart. Thanks so much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!