Lemon & Oregano Chicken Bake

Hey everyone, I hope you are having an incredible day today. Today, we're going to make a special dish, Lemon & Oregano Chicken Bake. One of my favorites. This time, I'm gonna make it a little bit unique. This will be really delicious.

Lemon & Oregano Chicken Bake is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. Lemon & Oregano Chicken Bake is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Lemon & Oregano Chicken Bake, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon & Oregano Chicken Bake delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon & Oregano Chicken Bake is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can cook Lemon & Oregano Chicken Bake using 10 ingredients and 6 steps. Here is how you cook it.

Gluten and Dairy Free Lemon & Oregano Chicken Bake

Ingredients and spices that need to be Take to make Lemon & Oregano Chicken Bake:

1. 4 chicken thighs
2. 1 tbsp olive oil
3. 1 onion diced
4. 1 lemon zest and juice
5. 2 garlic cloves minced
6. pinch chilli flakes
7. 2 tsps oregano
8. 180 g basmati rice
9. 550 ml chicken stock
10. salt and pepper for seasoning

Steps to make to make Lemon & Oregano Chicken Bake

1. Preheat the oven to 180 oC
2. Season the chicken thighs with salt and pepper
   Heat the olive oil in a large shallow pan over a medium to high heat
3. Place the chicken thighs skin down in the pan and cook until crisp, about 5 minutes
   
   Set the chicken thighs aside
4. Remove some of the oil from the pan until you have about 1 tbsp left
   Add in the onion, garlic and chilli flakes
   Sauté for 5 minutes
5. Stir in the lemon zest, lemon juice, rice, chicken stock and oregano
   Pour into a casserole dish and top with the chicken thighs
6. Cover with tinfoil and bake in the oven for 35 minutes
   Remove the tinfoil and bake for another 10 minutes or until the rice has absorbed the stock
   Serve with slices of lemon and a green salad

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So that's going to wrap this up with this special food Recipe of Quick Lemon & Oregano Chicken Bake. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!