Lemon Coconut Crumb Muffins

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, Lemon Coconut Crumb Muffins. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Lemon Coconut Crumb Muffins is one of the most favored of recent trending foods in the world. It's simple, it's quick, it tastes delicious. It is appreciated by millions every day. They're nice and they look wonderful. Lemon Coconut Crumb Muffins is something which I've loved my entire life.

Many things affect the quality of taste from Lemon Coconut Crumb Muffins, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon Coconut Crumb Muffins delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon Coconut Crumb Muffins is 8 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon Coconut Crumb Muffins estimated approx 25 mins.

To get started with this recipe, we have to prepare a few components. You can have Lemon Coconut Crumb Muffins using 21 ingredients and 18 steps. Here is how you cook it.

These muffins are bright with fresh lemon and coconut. They are a great start to a day or a delicious lunch box treat or snack any time. They freeze well for having on hand for a refreshing treat!

Ingredients and spices that need to be Get to make Lemon Coconut Crumb Muffins:

1. For Coconut Crumb Topping
2. 1/4 cup salted butter, cold, cut in pieces
3. 1/4 cup all pupose flour
4. 2 tablespoon light brown sugar
5. 2 tablespoon granulated sugar
6. 2 tablespoon sweetened flaked coconut
7. For Muffins
8. 1 cup all purpose flour
9. 1 1/2 teaspoon baking powder
10. 1/4 teaspoon salt
11. 1/4 cup unsalted butter, at room temperature
12. 1/2 cup granulated sugar
13. 1 large egg
14. 1 teaspoon finely grated lemon zest
15. 2 tablespoon fresh lemon juice
16. 1 teaspoon vanilla
17. 1/2 cup sour cream
18. 2 tablespoon sweetened flaked coconut
19. For Lemon Glaze
20. 1/4 cup plus 2 tablespoons confectioner's sugar
21. 1 tablesppon fresh lemon juice

Steps to make to make Lemon Coconut Crumb Muffins

1. Preheat oven to 350. Line 8 standard muffin tins with paper liners
2. Make Crumb Topping
3. Combine in a bowl flour, sugars and coconut
4. Add cold butter and mix with a fork or fingers just to form a crumble mixture, set aside
5. Make Muffins
6. Whisk in a bowl, flour, baking soda and salt
7. In another large bowl beat butter and sugar until light and fluffy
8. Beat in egg, then lemon zest, lemon juice and vanilla
9. Add in flour mixture and just combine
10. Fold in sour cream and coconut until fully mixed
11. Divide batter evenly between muffin tins
12. Add crumb topping evenly among muffin batter tops
13. Bake 15 to 20 minutes, until a toothpick comes out just clean. Cool in tins 5 to10 minutes then remive to wire rack to cool completely
14. Glaze Muffins
15. In a bowl whisk. Together confectioner's sugar and lemon juice until smooth
16. Drizzle over muffins
17. Store muffins at room temperature, tightly covered or they also freeze well individually
18. 

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So that's going to wrap this up with this exceptional food Recipe of Speedy Lemon Coconut Crumb Muffins. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!