Lemon Coconut Chicken, My Way

Hello everybody, it's Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Lemon coconut chicken, my way. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Lemon coconut chicken, my way is one of the most favored of recent trending meals on earth. It's enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're fine and they look fantastic. Lemon coconut chicken, my way is something that I've loved my whole life.

Many things affect the quality of taste from Lemon coconut chicken, my way, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lemon coconut chicken, my way delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lemon coconut chicken, my way is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lemon coconut chicken, my way estimated approx 25-30 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Lemon coconut chicken, my way using 13 ingredients and 1 steps. Here is how you cook that.

We just love the creamy sauce of this chicken dish. #MyCookbook

Ingredients and spices that need to be Get to make Lemon coconut chicken, my way:

1. 300 g chicken breast cut into bite size
2. 1 small red onion chopped
3. 1 tin coconut milk
4. 25 ml chicken stock
5. 1 tbs corn flour
6. 1 chilly (optional)
7. 1 red, green or yellow bell pepper
8. 2 cloves garlic, crushed
9. 1/4 tsp grated ginger
10. juice of 1 lemon
11. salt
12. pepper
13. coconut oil

Steps to make to make Lemon coconut chicken, my way

1. Fry chicken pieces in coconut oil until changes color, (3-5 minutes), remove and saute onion and sliced pepper in the same pan. Add garlic, ginger, chilly, chicken, coconut, lemon juice and finally the chicken stock. Simmer gently until chicken is cooked, about 25 minutes. Mix corn flour with tsp of water and add it to the sauce stirring and cooking for one more minute or until it thickens. Serve with mixed wild rice. Enjoy.

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So that's going to wrap this up with this special food Simple Way to Prepare Any-night-of-the-week Lemon coconut chicken, my way. Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!