Kohlrabi Fries With Garlic Aioli

Hey everyone, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Kohlrabi Fries with Garlic Aioli. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Kohlrabi Fries with Garlic Aioli is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is easy, it is quick, it tastes yummy. Kohlrabi Fries with Garlic Aioli is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Kohlrabi Fries with Garlic Aioli, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kohlrabi Fries with Garlic Aioli delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook Kohlrabi Fries with Garlic Aioli using 13 ingredients and 5 steps. Here is how you can achieve it.

Hot, salty potato fries are delicious, as are crunchy sweet potato fries. But kohlrabi fries? Kohlrabi fries are on a totally different level of deliciousness especially paired with yummy garlic aioli!

Ingredients and spices that need to be Get to make Kohlrabi Fries with Garlic Aioli:

1. 1 . 4 medium kohlrabi (small or medium-sized have the best flavor)
2. 2 . 2 TBS. melted duck fat, olive oil, melted butter or ghee, or oil of choice
3. 4 . 1/2 tsp. paprika
4. 3 . 1/2 tsp. salt
5. 5 . For the aioli
6. 6 . 2 egg yolks
7. 7 . 2 garlic cloves, crushed
8. 8 . 1 1/2 teaspoon Dijon mustard
9. 9 . 1 tablespoon chopped fresh thyme
10. 10 . 4 teaspoon lemon juice
11. 11 . ¼ teaspoon kosher salt
12. 12 . ¾ cup olive oil
13. 13 . 1/4 cup vegetable oil

Steps to make to make Kohlrabi Fries with Garlic Aioli

1. Pre-heat oven to 475°
2. In a large bowl, mix the cut kohlrabi with the other ingredients, until well coated.
3. Place kohlrabi in a single layer on an ungreased, rimmed baking pan.
4. Bake for 20 minutes, or until they are as crisp as you like your fries to be.
5. When done, sprinkle with additional paprika for color, if desired.

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