Ham Rolls Filled With Mushrooms

Hey everyone, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Ham rolls filled with mushrooms. One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious.

Ham rolls filled with mushrooms is one of the most favored of current trending meals in the world. It is simple, it's quick, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Ham rolls filled with mushrooms is something which I've loved my whole life.

Many things affect the quality of taste from Ham rolls filled with mushrooms, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ham rolls filled with mushrooms delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ham rolls filled with mushrooms is 6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ham rolls filled with mushrooms estimated approx Preparation 20 minutes.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Ham rolls filled with mushrooms using 12 ingredients and 1 steps. Here is how you can achieve that.

This is an ideal starter, or a light lunch. Ham slices filled with mushrooms that are covered in finger licking sauce. Serve to your friends when entertaining and see their reactions.

Ingredients and spices that need to be Take to make Ham rolls filled with mushrooms:

1. 18 slices ham
2. 200 g mushroom sliced
3. 1 stick celery
4. 4 tbsp mayonnaise,
5. 3 tbsp tomato ketchup
6. 2 tbsp Worcester sauce
7. 1 tbs lemon juice
8. salt
9. pepper
10. 1/2 tsp sugar
11. 1/2 tsp paprika
12. olive oil

Steps to make to make Ham rolls filled with mushrooms

1. Slice the washed mushrooms and saute in oil. Cut celery into small squares and boil in a little water until soft then set aside. While mushrooms and celery are cooling down, combine mayonnaise and ketchup, add Worcester sauce, salt, pepper, lemon juice, sugar and paprika and mix well. Add mushrooms and celery stir and place a spoonful of the mixture onto each of the remaining ham slices, roll them up into sausage shape, place in refrigerator before serving. Offer with fresh crispy salad. Enjoy.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Super Quick Homemade Ham rolls filled with mushrooms. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!