Daigaku Imo: Caramelized Japanese Sweet Potatoes

Hello everybody, it's Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Daigaku Imo: Caramelized Japanese Sweet Potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

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As for the number of servings that can be served to make Daigaku Imo: Caramelized Japanese Sweet Potatoes is 2 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Daigaku Imo: Caramelized Japanese Sweet Potatoes estimated approx 30 mins.

To begin with this recipe, we must prepare a few components. You can have Daigaku Imo: Caramelized Japanese Sweet Potatoes using 9 ingredients and 7 steps. Here is how you can achieve that.

Sweet potatoes deep-fried and coated in a honey and soy sauce glaze. One of my favorite Japanese snacks! I learned how to make this from my coworker in Japan. I love the color contrast between the purple skin and the yellow inside of Japanese satsuma-imo yams! Great for picnics or packed lunch.

Ingredients and spices that need to be Take to make Daigaku Imo: Caramelized Japanese Sweet Potatoes:

1. 1 large Japanese yam/sweet potato (satsuma-imo)
2. Oil for frying, enough to submerge the chopped yams
3. 1 1/2 Tbsp sugar (20 g)
4. 2 Tbsp honey
5. 1 Tbsp water
6. 1 pinch salt
7. Couple drops of soy sauce
8. 1 slice lemon (optional)
9. 2 tsp black sesame seeds

Steps to make to make Daigaku Imo: Caramelized Japanese Sweet Potatoes

1. Wash sweet potato well, do not peel. Chop the sweet potato into bite-size chunks. Let dry for 30 minutes.
2. Heat oil to 160C/320F (or just hot enough to fry) in your frying pot. Deep fry potato until starting to turn golden brown.
3. Remove from oil and let excess oil drain.
4. In a separate pan or pot, heat 1 1/2 (20g) sugar, 2 Tbsp honey, and 1 Tbsp water.
5. When it starts to simmer, toss in the fried sweet potato chunks and mix until well coated.
6. Add a pinch or two of salt, just a touch of soy sauce, and one lemon slice. Remove the lemon slice after about 10 seconds.
7. Adjust taste if needed. Remove from heat and sprinkle with black sesame seeds. Let cool before eating. Will keep for a couple days if stored in the fridge.

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So that's going to wrap it up for this exceptional food Steps to Make Award-winning Daigaku Imo: Caramelized Japanese Sweet Potatoes. Thank you very much for reading. I am sure you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!