Chocolate Nests With Syrup

Hey everyone, I hope you're having an incredible day today. Today, we're going to make a special dish, Chocolate nests with syrup. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Chocolate nests with syrup is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Chocolate nests with syrup is something which I've loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Chocolate nests with syrup, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chocolate nests with syrup delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

Just in addition, the time it takes to cook Chocolate nests with syrup estimated approx 40 Minutes.

To get started with this recipe, we have to first prepare a few components. You can have Chocolate nests with syrup using 15 ingredients and 8 steps. Here is how you can achieve it.

Nests with filo pastry and ganache.

Ingredients and spices that need to be Prepare to make Chocolate nests with syrup:

1. 500 g filo pastry (1 packet)
2. about 1 cup melted butter of very good quality
3. for the filling
4. 200 g white chocolate
5. 1 little heavy cream
6. 300 g dark chocolate or milk chocolate
7. 1 cup heavy cream
8. 1 tbsp icing sugar
9. 1 tsp brandy or liqueur
10. 1/2 tbsp butter
11. Syrup
12. 3 cups sugar
13. 1 and 1/2 cup water
14. 1/2 cup glucose syrup
15. 2 tbsp lemon juice

Instructions to make to make Chocolate nests with syrup

1. Butter the filo pastry sheets one by one.
2. Place a kneeting needle on the smallest side of the filo sheet.
3. Wrap the filo sheet around the knitting needle leaving out an edge of about 2 cm which will form the base of the nest for the chocolate.
4. Push the filo sheet with your handsfrom both sides of the knitting needle towards the center and wrinkle it.
5. Pull out the knitting needle carefully and cut the filo sheet in half.
6. Join the edges of each half to form a nest and press them to seal, making sure that the excess edge of the filo sheet that you didn't wrap, is at the bottom in order to form the base for the chocolate to be held in.
7. Place the nests on a buttered baking tray and bake in a preheated oven at 200°C for about 30 minutes until they get golden brown.
8. Boil the ingredients for the syrup for about 5 minutes and then pour over the nests when they cool a bit. When they cool completely, fill half of them with the ganache and the rest with the white chocolate.

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