Chilli Bhindi Bateta (Ladyfinger And Chips)

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Chilli bhindi bateta (ladyfinger and chips). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Chilli bhindi bateta (ladyfinger and chips) is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's easy, it's quick, it tastes yummy. Chilli bhindi bateta (ladyfinger and chips) is something which I've loved my whole life. They're fine and they look fantastic.

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To begin with this recipe, we must prepare a few components. You can cook Chilli bhindi bateta (ladyfinger and chips) using 20 ingredients and 5 steps. Here is how you can achieve that.

#reststyle

Ingredients and spices that need to be Prepare to make Chilli bhindi bateta (ladyfinger and chips):

1. 250 grams lady finger
2. 250 grams potatoes
3. 1/2 green Capsicum
4. 1/2 red Capsicum
5. 1 red hot chilli
6. 1 onion sliced
7. 1 teaspoon ginger paste
8. 1 teaspoon green chilli paste
9. 1 teaspoon garlic paste
10. 1 tablespoon sriracha hot chilli sauce
11. 1 tablespoon dark soya sauce
12. 2 tablespoon chopped spring onions
13. 1 tablespoon chopped coriander leaves
14. 2 tablespoon oil
15. 2 tablespoon for gravy
16. 2 tablespoon cornflour coating ladyfingers and potatoes
17. 1 teaspoon little lemon juice
18. 1 teaspoon sesame seeds roasted
19. 1 tablespoon Honey
20. Oil for deep frying

Instructions to make to make Chilli bhindi bateta (ladyfinger and chips)

1. In a bowl cut the top and bottom of ladyfingers and slice in the middle and sprinkle cornflour and mix well. In another bowl cut the potato chips and sprinkle some cornflour and mix well. Do not use any water.
2. In a pan heat oil for deep frying, it must be very hot, add few ladyfingers at a time and fry till golden brown in colour. Once the ladyfingers are fried fry the potato chips until golden brown and keep aside.
3. In a non stick wok add 2 tablespoon of oil and toss in sliced green or red chilli, add sliced onions, garlic, ginger and green chilli paste. Saute for a minute, then add the bell peppers cook for another minute. Add half of the Chopped spring onions.
   
   In a bowl add 2 tablespoon corn flour and add half a cup of water and make a slurry.
4. Add red chilli sauce and soya sauce, corn slurry, salt to taste, lemon juice and honey and mix well.
5. Add the fried chips and ladyfingers and mix well till all the chips and ladyfingers are coated with the sauce.
   Turn the heat off and transfer in serving bowl. Garnish with Sesame seeds, spring onions and coriander. Serve hot.

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So that's going to wrap this up for this exceptional food Recipe of Any-night-of-the-week Chilli bhindi bateta (ladyfinger and chips). Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!