Chicken 65 Biryani

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Chicken 65 biryani. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Chicken 65 biryani is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Chicken 65 biryani is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Chicken 65 biryani, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Chicken 65 biryani delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Chicken 65 biryani is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Chicken 65 biryani estimated approx 60 minutes.

To begin with this particular recipe, we have to prepare a few components. You can cook Chicken 65 biryani using 18 ingredients and 7 steps. Here is how you cook that.

#FIHRCookPadContest This is a delicious biryani which has the flavours of chicken 65 in it.

Ingredients and spices that need to be Get to make Chicken 65 biryani:

1. 1 tsp Chicken marination (1st part): Ginger garlic paste -
2. Green chilly paste - 1/2 tsp Kashmiri chilly powder - 1/2 tsp
3. 200 gm Boneless chicken -
4. Coriander powder - 1 tsp Garam masala powder - 1/4 th tsp
5. Pepper powder - 1/4 th tsp
6. Chicken marination (2nd part) :
7. Boneless chicken - 200 gm Cornflour - 4 tbsp
8. Ginger garlic paste - 1 tsp Chilly powder - 1 tsp
9. Pepper powder - 1/2 tsp Orange food color (optional) - 1/8 th ts
10. Salt Coriander leaves (chopped) - 2 tbsp
11. Curry leaves (chopped) - 1 tbsp Refined oil
12. Other Ingredients :
13. Basmati rice - 1.5 cup Onion (sliced) - 1
14. Tomatoes (chopped) - 1 Boiled eggs - 3
15. Coriander leaves (handful) Fried onion (for garnishing)
16. Lemon juice - 1 tbsp Ghee/refined oil Salt
17. Whole garam masalas (cinnamon, cloves, cardamom, bay leaf)
18. 1 Star anise -

Steps to make to make Chicken 65 biryani

1. Marinate the chicken pieces separately with respective marination ingredients for 3-4 hours.
2. Now deep fry the chicken pieces, marinated under 2nd part. Keep aside.
3. Heat a kadhai with some oil or ghee. Add the sliced onion and saute until golden Brown. Then add the chicken marinated under 1st part.
4. Cook for few seconds and then add chopped tomatoes. Close the lid and cook until the tomatoes are mushy.
5. Now wash and boil the basmati rice with the whole garam masalas, little oil and salt in water. Cook until the rice is 70% cooked. Drain the rice.
6. Now layer the rice on the chicken cooked with tomatoes. Then top with fried chicken, boiled eggs, fried onion, coriander leaves.
7. Add the lemon juice, some ghee on the sides and top. Close the lid and cook on a low flame for 30 minutes. Rest and serve.

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So that is going to wrap this up for this special food Recipe of Perfect Chicken 65 biryani. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!