ðÿ²Kofte Or Chana Salanðÿ² (Meatball And Chickpeas Curry)

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry). It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

🍲Kofte or Chana Salan🍲

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(meatball and chickpeas curry) is something which I've loved my whole life.}

Many things affect the quality of taste from 🍲Kofte or Chana Salan🍲

(meatball and chickpeas curry), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare 🍲Kofte or Chana Salan🍲
(meatball and chickpeas curry) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make 🍲Kofte or Chana Salan🍲
(meatball and chickpeas curry) is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook 🍲Kofte or Chana Salan🍲
(meatball and chickpeas curry) estimated approx 1hr 30min.

To begin with this recipe, we must first prepare a few components. You can cook 🍲Kofte or Chana Salan🍲
(meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you cook that.

Lamb Kofta and chickpeas Curry, or simply kofta curry, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofta but it’s made in an easier, more approachable way!

Ingredients and spices that need to be Prepare to make 🍲Kofte or Chana Salan🍲
(meatball and chickpeas curry):

1. For the Kofta (meatball)
2. 250 gm lamb mixed mince
3. 1 tbsp garlic ginger paste
4. 1 tsp poppy seeds(clean & dry rosted)
5. 1/2 tsp salt or to taste
6. 1 tsp red chilli powder
7. 1 tbsp gram flour dry roasted
8. 4 green chilli chopped
9. 2 tbsp fresh coriander leaves chopped
10. 1/2 cup oil
11. 1 small onion chopped
12. 1 tsp coriander powder
13. 1/4 tsp turmeric powder
14. 1/4 tsp garam masala powder
15. half slice of bread (make a breadcrumb)
16. For the Curry
17. 1 can tomatoes
18. 1 medium sized onion
19. 1 can white chickpeas
20. 1 tsp red chilli powder
21. 4 green chillies
22. 1/2 tsp turmeric powder
23. 2 tsp coriander powder
24. 1 tbsp ginger garlic paste
25. 1 tsp garam masala powder
26. 1 glass water or as required
27. For the garnishing
28. 1 large fresh green chillie chopped
29. fresh coriander leaves chopped
30. 2 tbsp freshly squeezed lemon juice

Steps to make to make 🍲Kofte or Chana Salan🍲
(meatball and chickpeas curry)

1. Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times.
   
   Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times.
2. Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside.
   
   In a same pot add the sliced onions fry till they turn golden.
   Grind brown onion and tomatoes in a blender and make a thick puree.
3. Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook.
4. Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface.
5. Add garam masala powder and white chickpeas and cook 5 minute.
   Take it off the flame.
   Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving.

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So that's going to wrap this up for this special food How to Prepare Speedy 🍲Kofte or Chana Salan🍲
(meatball and chickpeas curry). Thank you very much for your time. I am confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!