Watercress Cashew Pesto Noodles Stir-Fried

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Watercress Cashew Pesto Noodles Stir-fried. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

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Just in addition, the time it takes to cook Watercress Cashew Pesto Noodles Stir-fried estimated approx 15 mins.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Watercress Cashew Pesto Noodles Stir-fried using 13 ingredients and 6 steps. Here is how you cook that.

This is another quick and easy vegetarian dish. It is super luscious and incredibly good for you.I made this dish in 15 minutes! #eattherainbow

Ingredients and spices that need to be Prepare to make Watercress Cashew Pesto Noodles Stir-fried:

1. 100 gram Dry egg noodles
2. 55 gram Watercress
3. 40 gram Salted cashew nuts
4. 10 gram Parmesan cheese
5. 1 Egg
6. 1 Red Bird eye chilli-thinly sliced
7. 2 clove Garlic
8. 3 tablespoon Olive oil
9. 1 teaspoon Soya sauce
10. 1/2 teaspoon Lemon juice
11. 1/2 teaspoon Balsamic vinegar (Optional)
12. 1 handful Basil leaf
13. 1 pinch Salt and black pepper

Instructions to make to make Watercress Cashew Pesto Noodles Stir-fried

1. Separate the egg yolk from the egg white. Set aside.
2. Prepare the egg noodles according to an instruction on the package.
3. Blend the watercress, basil, cashew nuts, olive oil, garlic, lemon juice, salt and pepper to your preferred consistency.
4. Add a little olive oil into the frying pan, follows by the cooked egg noodles then the watercress cashew pesto.
5. Put parmesan cheese, soya sauce, season with salt and black pepper. Stir all the ingredients well.
6. Put the egg yolk in the middle while the noodles are hot. Scatter the red chilli and serve immediately.

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