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Spicy Fried Chicken Sandwich | Mcspicy

Spicy Fried Chicken Sandwich | McSpicy

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, Spicy Fried Chicken Sandwich | McSpicy. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Spicy Fried Chicken Sandwich | McSpicy is one of the most popular of current trending meals in the world. It's simple, it's quick, it tastes yummy. It is enjoyed by millions every day. Spicy Fried Chicken Sandwich

Many things affect the quality of taste from Spicy Fried Chicken Sandwich | McSpicy, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spicy Fried Chicken Sandwich | McSpicy delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spicy Fried Chicken Sandwich | McSpicy is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Spicy Fried Chicken Sandwich | McSpicy estimated approx 2-3 hrs.

To begin with this recipe, we must first prepare a few ingredients. You can cook Spicy Fried Chicken Sandwich | McSpicy using 40 ingredients and 18 steps. Here is how you can achieve that.

What is your guilty pleasure when it comes to food? I have lots! One of them is a trip to McDonald's and ordering a McSpicy. So, what is a McSpicy? If you reside in Singapore, McSpicy is a very famous sandwich on McDonald's menu. It is a spicy fried chicken over some mayo and lettuce sandwich. For years, I had been wanting to crack the recipe for this famous sandwich, but to no avail.

I wouldn't say I crack the recipe, but this is just about as close as I can get. I am using a Southern American technique of preparing the bird but flipping the ingredients upside down with flavors of South East Asia. Instead of buttermilk, I am using coconut milk, for example. You can find the full list of ingredients down below and you will catch my drift. Don't be intimidated by the long list of ingredients, it is actually pretty easy and straight forward to put together and prepare.

I am using whole spices for this recipe. I find that roasting the spices and blitzing them into powder will produce a better aroma and flavor profile. You can of cos use store-bought powdered spices if you do not wanna go thru the hassle. I am also using my homemade pickled onion as well

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