Spiced Cous Cous With Seared Seabass

Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, Spiced cous cous with seared seabass. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

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To get started with this recipe, we must first prepare a few components. You can cook Spiced cous cous with seared seabass using 18 ingredients and 7 steps. Here is how you cook that.

A delicious and light dish that I often make for mid week meal. Easy to cook and prepare.

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Ingredients and spices that need to be Take to make Spiced cous cous with seared seabass:

1. 2 seabass fillets
2. 1 tbsp vegetable oil
3. 1 cup couscous
4. 2 cups hot boiled water
5. 1 cube chicken or vegetable stock
6. 1-2 finely chopped shallots
7. 1-2 finely slice spring onions
8. 1 fresh chilli (slices)
9. 1 tsp chilli flakes
10. 2 slices lemon
11. 2-3 tbsp lemon juice
12. 1 bunch parsley
13. 1 tbsp salted butter
14. to taste Salt and pepper
15. Butter cream for seabass topping
16. 2 tbsp salted butter
17. 1 glove grated garlic
18. 1 tbsp finely chopped parsley

Steps to make to make Spiced cous cous with seared seabass

1. Make butter cream for seabass dressing, combine soft butter, garlic and parsley together then put it in the fridge to firm it up it you can put it in the ice cube tray in the freezer if you make a big batch.
2. On a medium heat small saucepan add cooking oil and shallot, fry until it softs. Pour hot water in a saucepan and add chicken or vegetable stock. Mix well.
3. And couscous into the saucepan and stir well. Turn the heat off and add butter in. Add some chopped parsley, chilli flakes. Seasoning with salt and pepper and add lemon juice in, stir well. Put lip on and leave it cook.
4. To fry seabass, on non stick medium high heat pan, add some cooking oil. Leave the pan until it’s hot. Skin down first and don’t stir the fish for a couple min.
5. A quick check fish by using a spatular flick the fish if you can flick fish over easily means that side is cooked nicely, if not put it back on for a min or so.
6. Once one side cooked, turn over and leave another side to cook for a couple mins.
7. Serve couscous on the plate then add seabass on top, add butter cream and garnish with parsley, red chilli and lemon wedges.

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So that's going to wrap it up with this special food Step-by-Step Guide to Prepare Any-night-of-the-week Spiced cous cous with seared seabass. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!