Spanish Marinaded Cod With Salsa Sweet Potatoes

Hello everybody, it's me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, Spanish Marinaded Cod with Salsa Sweet Potatoes. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

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Many things affect the quality of taste from Spanish Marinaded Cod with Salsa Sweet Potatoes, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Spanish Marinaded Cod with Salsa Sweet Potatoes delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Spanish Marinaded Cod with Salsa Sweet Potatoes is 4 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few components. You can cook Spanish Marinaded Cod with Salsa Sweet Potatoes using 22 ingredients and 4 steps. Here is how you cook that.

Ingredients and spices that need to be Get to make Spanish Marinaded Cod with Salsa Sweet Potatoes:

1. For the Cod:
2. 4 Cod Steaks
3. 2 Tbsp Olive Oil
4. 1 Juice of Lemon
5. 2 tsp Garlic Paste
6. 2 tsp Ground Coriander
7. 1 tsp Coriander Leaf
8. 2 tsp Oregano
9. 2 tsp Pimenton
10. 1/2 tsp Salt
11. 1/2 tsp Pepper
12. Mixed salad
13. For the Potatoes:
14. 4 sweet potatoes
15. 2 to matoes
16. 1/2 red onion
17. 1 teaspoon lime juice
18. 1 teaspoon coriander leaf
19. pinch sugar
20. 1 clove garlic crushed
21. pinch chilli optional
22. salt and pepper for seasoning

Steps to make to make Spanish Marinaded Cod with Salsa Sweet Potatoes

1. Combine all the olive oil, lemon juice, garlic, coriander, oregano, pimenton and seasoning in a small bowl.
   Whisk with a fork then pour over the cod and marinade for 1-2 hours
2. Pre-heat the oven to 200 oC
   Prick the sweet potatoes with a fork and cook in the microwave for 7-8 minutes
   Place the potatoes in the centre of the oven for about 15 minutes, until the skin is crisp
3. Cook the cod steaks for about 10 minutes in a shallow pan over a medium heat
   Make the salsa by roughly chopping the tomatoes and onion and mixing in the lime juice, coriander, sugar, chilli, garlic and seasoning to taste
4. Cut the sweet potatoes in half and fill with the salsa
   Serve the cod on a handful of mixed salad with the salsa sweet potatoes

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So that is going to wrap this up for this special food Steps to Prepare Homemade Spanish Marinaded Cod with Salsa Sweet Potatoes. Thank you very much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!