Rouille

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, Rouille. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Rouille is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It's simple, it's quick, it tastes yummy. They're nice and they look wonderful. Rouille is something which I've loved my entire life.

Many things affect the quality of taste from Rouille, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rouille delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Rouille using 10 ingredients and 6 steps. Here is how you can achieve it.

This roasted pepper mayonnaise is traditionally served with bouillabaisse a classic fish strew / soup from Marseille, but it goes very well just spread on toast.

Ingredients and spices that need to be Make ready to make Rouille:

1. 1 x red bell pepper
2. 2 x garlic cloves
3. 3 x slices white bread
4. 1 x lemon juiced
5. 2 x egg yolks
6. 10 x strands saffron
7. 1/2 tsp paprika
8. 1/2 tsp chilli flakes
9. 200 ml x olive oil
10. 1 x tsp dijon mustard

Steps to make to make Rouille

1. Char the pepper until it is black, I used my gas hob for this. If you don't have a gas hob you can use a blow torch, or quarter and place under a hot grill or broiler skin side up. when completely charred cover with cling film and leave for 10 minutes to sweat, this loosens the skin.
2. Rub the blackened skin away with your hands or a paper towel, half and discard the core and removed skin. Dice up the remaining flesh (don't worry about a little bit of charred skin that doesn't come off)
3. Combine the peppers and garlic and blend until smoothish, add the diced bread and continue blending, you may need to stop every 10 seconds to scrape down the sides. When combined add the egg yolks.
4. Keep the blender going while you add the olive oil in a slow steady stream, this is the same technique for making mayonnaise. Then add the saffron strands and the paprika.
5. Add the chilli flakes, mustard and lemon juice.
6. Season to taste with salt and pepper, I served mine on toast with a classic bouillabaisse, but this goes just as well as a dip with some crispy pita bread. Check out my video https://www.youtube.com/watch?v=YJ_IN8M4rko

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So that's going to wrap it up with this special food Easiest Way to Make Speedy Rouille. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!