Potato Bhajis

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Potato Bhajis. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Potato Bhajis is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes yummy. Potato Bhajis is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Potato Bhajis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Potato Bhajis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Potato Bhajis using 18 ingredients and 6 steps. Here is how you can achieve it.

Who doesn’t love fried food?

Ingredients and spices that need to be Get to make Potato Bhajis:

1. 3/4 cup plain flour or spelt flour
2. 1/2 cup millet flour (juwar) can omit
3. 3/4 cup chick pea flour
4. 2 teaspoon coarse black pepper
5. 1 teaspoon sea salt
6. 1 teaspoon turmeric
7. 1/2 teaspoon red chilli powder or to taste
8. 1.5 teaspoon coriander, crushed
9. 1 teaspoon cumin seeds
10. 1 teaspoon ajwain seeds
11. 1/2 teaspoon cumin powder
12. 1 teaspoon lemon juice
13. 2 teaspoon ginger, minced
14. 4 green chillis, minced
15. Handful coriander, chopped
16. Rapeseed oil to fry
17. 1/2 teaspoon bicarbonate soda
18. Thinly sliced potatoes or vegetables of choice

Instructions to make to make Potato Bhajis

1. Mix all the ingredients together with cold water into a smooth batter
2. Heat the oil
3. Once hot, add 2 teaspoons of the oil to the batter and mix in the bicarbonate of soda until a froth forms on top
4. Dip each slice of potato into the batter and carefully lower into the oil turning frequently ensuring the potato cooks thoroughly on a medium heat
5. Serve with a coriander dip, as per previous post. Add Greek yogurt, a little cumin powder and salt to taste and stir into a dip texture
6. Enjoy

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Potato Bhajis. Thanks so much for reading. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!