Peri Peri Paneer Tikka:

Hello everybody, hope you are having an amazing day today. Today, we're going to make a special dish, Peri Peri Paneer Tikka:. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Peri Peri Paneer Tikka: is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Peri Peri Paneer Tikka: is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Peri Peri Paneer Tikka:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Peri Peri Paneer Tikka: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Peri Peri Paneer Tikka: is 2-3 servings. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few components. You can have Peri Peri Paneer Tikka: using 9 ingredients and 3 steps. Here is how you cook it.

This is very tasty and good in color. Usually we do paneer tikka as grilled with regular masala but here we added peri peri sauce for marination and grilling. It’s very tasty and spicy too. This peri peri paneer tikka is very unique and tasty.

Ingredients and spices that need to be Make ready to make Peri Peri Paneer Tikka::

1. 300 g Paneer cut into cubes
2. 1 green bell pepper cut into cubes
3. 1 red bell pepper cut into cubes
4. 1/2 tsp black pepper
5. 4 Tbsp oil
6. 1 lemon juice
7. 4 Tbsp peri peri sauce (or adjust according to your taste)
8. 2 Tbsp cornflour
9. 6 wooden skewers, soaked for an hour in water

Instructions to make to make Peri Peri Paneer Tikka:

1. In bowl add oil, black pepper, peri peri sauce and lemon juice and cornflour mix well.
   Now add all paneer, vegetables mix well and marinated for 1 hour
2. Preheat the oven to 200°C / 180°C (preheat grill or griddle pan … choice) and oil a baking sheet or grill rack.
   
   
   Now thread the all paneer and bell peppers onto the skewers.
3. Bake/grill in the oven for 7 minutes, drizzle over the some extra virgin olive oil turn and cook for another few minutes or until charred at the edges.
   Sprinkle with chaat masala and serve as they are or with chutni.

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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Peri Peri Paneer Tikka:. Thanks so much for reading. I'm sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!