Mixed Bean Salad

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, Mixed Bean Salad. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mixed Bean Salad is one of the most popular of recent trending foods on earth. It's simple, it is quick, it tastes yummy. It is appreciated by millions daily. Mixed Bean Salad is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Mixed Bean Salad, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Mixed Bean Salad delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Mixed Bean Salad using 11 ingredients and 4 steps. Here is how you cook it.

A quick vegetarian dinner. Healthy and delicious. #MyCookbook

Ingredients and spices that need to be Take to make Mixed Bean Salad:

1. 1 can mixed beans
2. Half onion thinly sliced
3. Half lemon
4. Handful mint finely chopped
5. Tomato finely chopped
6. 2 carrots finely chopped
7. 1 bellpepper finely chopped
8. 1 mango diced (optional)
9. Salt, red chilly powder
10. 1 tablespoon Tamarind sauce/pulp
11. Cooking oil

Instructions to make to make Mixed Bean Salad

1. In a bowl, mix all the veggies, squeeze the lemon juice, add tamarind sauce and give a good mix.
2. In a pan, heat 1 tablespoon oil and pour the mixed beans. Cook for 4-5 minutes.
3. Mix the beans with the veggies. Add salt and red chilly powder.
4. Serve.

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