Low Carb Cauliflower Gnocchi With Low Fat Spinach-Mint-Yoghurt Sauce & Mushrooms For Jamo

Hey everyone, it's me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, Low carb cauliflower gnocchi with low fat spinach-mint-yoghurt sauce & mushrooms for Jamo. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Low carb cauliflower gnocchi with low fat spinach-mint-yoghurt sauce & mushrooms for Jamo is one of the most favored of recent trending meals on earth. It is easy, it's fast, it tastes yummy. It is enjoyed by millions every day. Low carb cauliflower gnocchi with low fat spinach-mint-yoghurt sauce & mushrooms for Jamo is something which I have loved my entire life. They are nice and they look wonderful.

Many things affect the quality of taste from Low carb cauliflower gnocchi with low fat spinach-mint-yoghurt sauce & mushrooms for Jamo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Low carb cauliflower gnocchi with low fat spinach-mint-yoghurt sauce & mushrooms for Jamo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can cook Low carb cauliflower gnocchi with low fat spinach-mint-yoghurt sauce & mushrooms for Jamo using 10 ingredients and 3 steps. Here is how you cook that.

I ❤️ Italian food. He mocked me first when I said I'm gonna make gnocchi out of cauliflower, but
low and behold, LOVED it

Ingredients and spices that need to be Prepare to make Low carb cauliflower gnocchi with low fat spinach-mint-yoghurt sauce & mushrooms for Jamo:

1. 300 g cauliflower (I buy ready made by waitrose as it's pre-cooked and strained)
2. 1/2 cup plain white flour
3. 1 tbsp corn flour
4. 2 cups spinach
5. 3/4 cup 2% fat greek yoghurt
6. 1 clove garlic
7. 1/2 lemon juice
8. bunch mint (or dill)
9. 300 g mushrooms
10. 1 cube vegetable stock dissolved in 500ml boiled water

Steps to make to make Low carb cauliflower gnocchi with low fat spinach-mint-yoghurt sauce & mushrooms for Jamo

1. For the sauce: Sauté mushrooms in olive oil, salt an pepper. Blend the spinach, garlic, yoghurt, dill/mint & lemon juice. Stir in mushrooms (or keep separate)
2. For the gnocchi: blend the cauliflower until it's puréed. Mix the flour, corn flour and pinch of salt together. Fold in the cauliflower and add oil until all well mixed (dough will be sticky). Use teaspoons (or roll out dough & cut) to shape gnocchi and cook in the vegetable stock until golden.
3. Plate up and serve! We enjoyed ours with a side of tomato-strawberry and feta salad.

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So that is going to wrap it up for this exceptional food Simple Way to Make Any-night-of-the-week Low carb cauliflower gnocchi with low fat spinach-mint-yoghurt sauce & mushrooms for Jamo. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!