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Kofta & Veg Skewers / Meatballs And Veg Skewers:

Kofta & Veg Skewers / Meatballs and Veg Skewers:

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, Kofta & Veg Skewers / Meatballs and Veg Skewers:. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Kofta & Veg Skewers / Meatballs and Veg Skewers: is one of the most favored of recent trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. Kofta & Veg Skewers / Meatballs and Veg Skewers: is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Kofta & Veg Skewers / Meatballs and Veg Skewers:, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kofta & Veg Skewers / Meatballs and Veg Skewers: delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Kofta & Veg Skewers / Meatballs and Veg Skewers: using 18 ingredients and 4 steps. Here is how you cook it.

Baca Juga

Ingredients and spices that need to be Make ready to make Kofta & Veg Skewers / Meatballs and Veg Skewers::

  1. 🌻For Meatball:
  2. 1/2 kg beef keema (beef mince) chicken / mutton / lamb
  3. to taste Salt
  4. to taste Red chilli powder
  5. 1 tsp Red chilli flakes
  6. 1/2 tsp Garam masala
  7. 2 tsp Roasted & grind cumin & coriander powder (zeera aur dhaniya)
  8. 2 tsp Ginger& garlic paste
  9. 1/2 tsp Green chilli paste
  10. 1 Onion
  11. 1 Egg
  12. 1/2 cup Fresh bread crumbs
  13. 🌻For veg
  14. capsicums / bell pepper multicoloured cut into chunks
  15. Onion cut into chunks
  16. Tomatoes cut into chunks
  17. Lemon
  18. Wooden / metal skewers

Instructions to make to make Kofta & Veg Skewers / Meatballs and Veg Skewers:

  1. Wash the mince and ensure it is dry then in a food processor add all the ingredients and ensure they are grind well. Place this in the fridge for 1 hour.
  2. After an hour make small meat balls and thread meatballs and all capsicum, onion, tomatoes or any of your favourite veg to the skewers.

    Preheat a barbecue or griddle pan until very hot.
  3. Lightly grease the veg and meatballs with oil/ ghee / butter using a brush and Barbecue the skewers for 12-15 mins, turning often, until the meat is cooked through and the veg is tender and lightly charred.
  4. Serve the meatballs & veg skewers with lemon wedges to squeeze over and some oil to drizzle or dip, if you like and enjoy chilli sauce /ketchup / raita.

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So that is going to wrap this up for this special food Recipe of Any-night-of-the-week Kofta & Veg Skewers / Meatballs and Veg Skewers:. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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