Kerala Chicken Dry Roast

Hey everyone, I hope you are having an incredible day today. Today, we're going to prepare a distinctive dish, Kerala Chicken Dry Roast. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Kerala Chicken Dry Roast is one of the most well liked of recent trending meals on earth. It is simple, it's fast, it tastes delicious. It's enjoyed by millions daily. Kerala Chicken Dry Roast is something which I have loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Kerala Chicken Dry Roast, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kerala Chicken Dry Roast delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to first prepare a few components. You can cook Kerala Chicken Dry Roast using 19 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Kerala Chicken Dry Roast:

1. Chicken Fillet 500 garam
2. 3 tbls Oil -
3. 5 to 10 Curry leaves
4. 2 sliced Red chillies
5. 2 red onion - cut into smal cubes
6. 1 tbls Garlic paste -
7. 1 tbls Ginger -
8. 2 tbl Kashmiri chili powder -
9. 1 tbls Coriander powder -
10. 1/2 tbls Garam masala -
11. 1/2 tsp Turmeric powder
12. to taste Black pepper -
13. to taste Salt
14. 1/2 tsp Lemon squeeze -
15. 1 small stick Cinnamon -
16. 4 Cloves of garlic
17. 2 Star anise -
18. 4 Cardamom -
19. 1 handfull Coconut slices

Instructions to make to make Kerala Chicken Dry Roast

1. Heat 3 tbs oil in pan on medium heat and add cinnamon,clove, star anise, cardamom and curry leaves. Add in onion. Stir and cook until onion turn slightly brown. Add in garlic and ginger paste.
2. Once the mixture begins to turn brown, add chicken and coconut slices. Stir well. Add in all spices.
3. Stir and coat the chicken with the mixture and simmer for about 20 minutes or until done. Stir occasionally.
4. Add salt and lemon juice. Stir well. Cook for 5 more minutes.

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So that is going to wrap this up for this special food Recipe of Favorite Kerala Chicken Dry Roast. Thanks so much for reading. I'm confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!