Green Chillies Pickle 'Zasar Pima"

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, Green Chillies Pickle 'Zasar Pima". One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Green Chillies Pickle 'Zasar Pima" is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Green Chillies Pickle 'Zasar Pima" is something that I have loved my entire life.

Many things affect the quality of taste from Green Chillies Pickle 'Zasar Pima", starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Green Chillies Pickle 'Zasar Pima" delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Green Chillies Pickle 'Zasar Pima" is 4-6 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Green Chillies Pickle 'Zasar Pima" estimated approx 5 minutes.

To begin with this recipe, we have to prepare a few components. You can cook Green Chillies Pickle 'Zasar Pima" using 8 ingredients and 10 steps. Here is how you cook that.

Green chilli pickles is so easy to make, so versatile and makes a great condiment to have in your fridge. Here using finger chillies (so readily available now in most supermarkets) I have an old recipe brought back to life. Let's get in a pickle with my "zasar pima"

Ingredients and spices that need to be Prepare to make Green Chillies Pickle 'Zasar Pima":

1. 250 gms Finger green chillies
2. 1 Tbs Pickle spices (Brinda's own spice blend)
3. 2 Tbs Coarse salt at least
4. Sugar to balance the flavours
5. 1/2 Lemon or lime - cut into strip
6. 2 cloves Garlic - thinly sliced
7. Vegetable or Rapeseed oil or Mustard oil
8. 2 Tbs Cider vinegar

Steps to make to make Green Chillies Pickle 'Zasar Pima"

1. Wash the chilli in cold water.
   Drain them well on a paper towel. Making sure they are nice and dry.
2. Cut the chilli into small pieces. You can do that by wearing gloves. (Cautious).
3. Add plenty of coarse salt, 1-2 Tbs sugar to the chopped chillies, this will start the pickling process. Add the lemon to it.
   Leave covered on the table top for at least 1 hour.
4. Prepare the spices, in a small bowl add the spice mix. Add a little water, vinegar and mix into a paste.
5. After the chillies had been pickled in the salt, drain them removing any excess water.
6. Now lets bring the flavours together. Heat some oil in a pan, turn the heat completely down or turn it off if you have to.
7. Add the sliced garlic and pickle spice mix to the hot oil. As it sizzle in the hot oil, add the chillies and mix all. Turn the heat back on just for a few minutes to warm all the ingredients together.
8. Adjust oil and vinegar, add more if it looks too dry. Remember you do need the liquid to accentuate the flavours and for the pickling process to continue.
9. Once cool down, transfer into an airtight container and leave to pickle.
10. This will keep for months in the fridge or a cool larder. Makes a great condiment that can be enjoyed anytime.

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So that is going to wrap this up for this special food Recipe of Favorite Green Chillies Pickle 'Zasar Pima". Thanks so much for your time. I am confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!