Fritto Misto Mixed Fried Fish

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Fritto misto mixed fried fish. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Fritto misto mixed fried fish is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It's easy, it is quick, it tastes yummy. Fritto misto mixed fried fish is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Fritto misto mixed fried fish, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Fritto misto mixed fried fish delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must prepare a few components. You can have Fritto misto mixed fried fish using 5 ingredients and 4 steps. Here is how you can achieve that.

We had this on new year's eve as typically fish is eaten then but it's actually a summer classic that'll you'll find anywhere around the coast here in Italy. It's very simple just be aware of the fish cooking timings #Italian #fish #seafood #dinner #mainmeal

Ingredients and spices that need to be Prepare to make Fritto misto mixed fried fish:

1. As much mixed fish as you want, squid, prawns and anchovies
2. Flour for dusting
3. Oil for frying
4. to taste Salt
5. Lemon to serve

Steps to make to make Fritto misto mixed fried fish

1. Prepare the fish, wash and slice squid. Peel and devein prawns. Remove heads and guts from anchovies. Wash all fish well and dry VERY well with kitchen paper * this is important or the fish will be soggy
2. Heat oil in a large pan, test it's hot enough by dropping a little flour in it, if it sizzles, it's ready. Get flour ready and a plate with kitchen paper to drain the fish. Add squid to flour, shake off excess and fry for 3 minutes. Drain on kitchen paper
3. Do the same with the anchovies, they take about 3 mins too. Then the prawns, they take about 2 mins
4. Mix all up in a bowl, sprinkle with salt and serve with lemon 😀

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So that's going to wrap this up for this special food Recipe of Favorite Fritto misto mixed fried fish. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!