Crispy Gnocchi With Mushrooms, Squash & Sage (Vegan)

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to make a special dish, Crispy Gnocchi with Mushrooms, Squash & Sage (vegan). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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To begin with this recipe, we have to first prepare a few components. You can have Crispy Gnocchi with Mushrooms, Squash & Sage (vegan) using 11 ingredients and 5 steps. Here is how you can achieve it.

Ingredients and spices that need to be Prepare to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan):

1. 500 g Gnocchi
2. 500 g squash, peeled and cut into little cubes
3. 300 g baby chestnut mushrooms
4. Olive oil
5. to taste Ground black pepper
6. 30 g basil, very finely chopped
7. 30 g pine nuts, very finely chopped
8. 20 g sage leaves, very finely chopped
9. 1 clove garlic
10. to taste Sea salt
11. 1/2 tablespoon lemon juice

Steps to make to make Crispy Gnocchi with Mushrooms, Squash & Sage (vegan)

1. Prepare all ingredients
2. Preheat the oven to 200C fan/220C. Put the gnocchi in a bowl, and pour over a ketteful of boiling water. Leave to stand for 2 minutes before draining well.
3. Mix the gnocchi with squash, mushrooms, oil and sage leaves in a roasting tin large enough to take everything in one layer. Season well with the sea salt and freshly ground black pepper, then transfer to the oven to roast for 35 minutes.
4. Meanwhile, mix the basil, pine nuts, oil, garlic, sea salt and lemon juice together in a food processor for the dressing, then taste and adjust the seasoning as needed.
5. Serve the crispy gnocchi with the dressing alongside.

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So that is going to wrap it up with this exceptional food Simple Way to Prepare Speedy Crispy Gnocchi with Mushrooms, Squash & Sage (vegan). Thank you very much for your time. I am sure that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!