Authentic Pad Thai With King Prawns
Hello everybody, hope you are having an incredible day today. Today, we're going to make a special dish, Authentic Pad Thai with king prawns. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.
Authentic Pad Thai with king prawns is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Authentic Pad Thai with king prawns is something which I have loved my whole life.
Many things affect the quality of taste from Authentic Pad Thai with king prawns, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Authentic Pad Thai with king prawns delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Authentic Pad Thai with king prawns is 2 portions. So make sure this portion is enough to serve for yourself and your beloved family.
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Just in addition, the time it takes to cook Authentic Pad Thai with king prawns estimated approx 45 minutes.
To get started with this recipe, we must first prepare a few ingredients. You can have Authentic Pad Thai with king prawns using 18 ingredients and 8 steps. Here is how you can achieve that.
You can use any prefer meat or tofu with my Padthai recipe💗
Ingredients and spices that need to be Make ready to make Authentic Pad Thai with king prawns:
- 200 g rice noodles
- 2 tbsp cooking oil
- 1-2 eggs
- 1-2 cloves garlic
- 1 shallot, finely sliced
- Half pack of beans sprouts
- 200 g king prawns
- 3-4 spring onion or chinese chives, chopped about 4cm long
- 4-5 tbsp Crushed peanut (optition)
- 1 lime/lemon
- 1-2 tsp chilli flakes
- Padthai sauce
- 4 tbsp palm sugar or brown sugar
- 3 tbsp tamarind paste
- 2 tbsp fishsauce
- 1 tsp soysauce
- 1/2 cup water
Instructions to make to make Authentic Pad Thai with king prawns
- Soak the noodles in a large bowl with hot water. Leave it for about 10 min so they start to soften.
- Mix the Padthai sauce base together in a small saucepan. Heat on medium heat until sugar dissolve and sauce become a little thicker. Add some water and let it simmer for a few minutes.
- On a big pan or wok, medium heat, add cooking oil in, garlic and finely sliced shallots, stir well
- Add your meat (in this recipe I use prawns) into the wok. Cook for 1 or 2 minute until the meat cooked through. Remove them to a plate. Leave it aside
- Add noodle into the same pan along with Padthai sauce, put 1-2 crushed peanut in, add some fish sauce or sugar or tamarind if needed and taste. Padthai should taste sweet, sour, salty and nutty. Stir well for about 10-15 min or until noodles cooked through.
- Move your noodles on one side of the wok, add 1 tbsp of cooking oil and add some eggs in. Leave eggs to cook through for a few minutes before mix through with the noodles.
- Add prawns (or hard tofu) back in the pan. Stir well, then add half of bean sprouts, spring onion or chinese chive and crushed peanut if you prefer.
- Serve this delicious Padthai noodles with a wedge of lime and chilli flakes. You can have bean sprouts on the side too for an extra crunch.
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So that's going to wrap it up with this exceptional food How to Prepare Any-night-of-the-week Authentic Pad Thai with king prawns. Thank you very much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!