Seafood Fettuccini A La Scottyg

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Seafood Fettuccini a la ScottyG. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Seafood Fettuccini a la ScottyG is one of the most popular of current trending meals on earth. It's simple, it's quick, it tastes yummy. It's enjoyed by millions daily. Seafood Fettuccini a la ScottyG is something which I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Seafood Fettuccini a la ScottyG, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Seafood Fettuccini a la ScottyG delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Seafood Fettuccini a la ScottyG is 10 servings. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Seafood Fettuccini a la ScottyG estimated approx 45 minutes.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Seafood Fettuccini a la ScottyG using 23 ingredients and 5 steps. Here is how you cook it.

I started making this back in July of 1985 when I transferred from bus boy to prep cook at the Holiday Inn in Michigan City, IN. Maurice was the gentleman from Louisiana who taught me this amazing recipe and cooking style.

Ingredients and spices that need to be Prepare to make Seafood Fettuccini a la ScottyG:

1. 1 stick salted butter
2. 4 oz flour
3. 2 pounds Fettuccini cooked aldente
4. 2 cups White wine, dry
5. Small broccoli flowerettes, thimble sized
6. 1 lb sea scallops halved
7. 1 lb pnd shrimp
8. 8 oz chiffonade of fresh basil
9. 6 oz clam base
10. 1 lb. Pounded and scored squid
11. 1 lb. frozen clams
12. 1 lb. diced salmon
13. 1 lb. Julienne and blanched carrots
14. 1 lb. Julienne zucchini
15. 1 lb. Thinly, sliced on the bias scallions
16. 1 lb. Sliced mushrooms
17. 1 lb. Julienne, red, bell pepper
18. 2 cups milk
19. 2 quarts heavy cream
20. 1 lb grated parmesan
21. .5 lb grated Romano
22. .5 lb grated mozzarella
23. 1 package boursin cheese

Steps to make to make Seafood Fettuccini a la ScottyG

1. The beauty of this recipe is that it allows one to make made to order seafood fettuccini quickly. I prep and combine the veggies in a freezer bag first. Then I prep each seafood in freezer bags.
2. I then make the mornay sauce by heating the butter on a saute pan slowly until the water has boiled off. Now add the flour and whisk briskly until the roux is cooked and slightly nutty. Now increase the heat and add the milk while whisking. One must watch closely and whisk vigorously.
3. Now slowly whisk in your cheeses using cream as needed. Finish the sauce with cream
4. Now you have everything you need to make seafood fettuccini to order from your ingredients. Since I like everything, I'll make my first batch with everything!!!!!
5. Using a large saute pan I heat some butter. I then toss in a bit of each seafood. When that is almost cooked I add the veggie mix. I cook this stuff on high. When the veggies are done, I deglaze with white wine and add the sauce and pasta. I finish each plate with a sprinkling of chiffonade of basil.

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So that is going to wrap it up for this exceptional food Recipe of Perfect Seafood Fettuccini a la ScottyG. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!