Zucchini Roll-Ups

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Zucchini Roll-Ups. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Zucchini Roll-Ups is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They're fine and they look wonderful. Zucchini Roll-Ups is something that I have loved my entire life.

Many things affect the quality of taste from Zucchini Roll-Ups, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini Roll-Ups delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few ingredients. You can have Zucchini Roll-Ups using 5 ingredients and 4 steps. Here is how you cook it.

recipe found on thekitchn.com

Ingredients and spices that need to be Get to make Zucchini Roll-Ups:

1. 2 zucchini
2. 1 cup ricotta
3. 1/2 cup fresh basil leaves
4. olive oil
5. salt, pepper

Steps to make to make Zucchini Roll-Ups

1. Remove the ends of the zucchini and cut it lengthwise into thin slices using a sharp knife. Brush them with some olive oil on both sides and place on a pan or grill. Cook for about 3 minutes on each side until it’s soft enough to roll.
2. In a bowl, mix ricotta with chopped basil (1/4 cup) and add salt and pepper.
3. Spread a thin layer of the stuffing on the slice, place a basil leaf on one end and roll.
4. Serve directly or refrigerate for later. Enjoy!

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