Zucchini E Cipolla

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Zucchini e cipolla. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Zucchini e cipolla is one of the most well liked of current trending foods on earth. It's simple, it is fast, it tastes delicious. It's appreciated by millions daily. Zucchini e cipolla is something which I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Zucchini e cipolla, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Zucchini e cipolla delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Zucchini e cipolla is 3 person. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook Zucchini e cipolla using 4 ingredients and 4 steps. Here is how you can achieve that.

Easy yet tasty and super healthy!!

Ingredients and spices that need to be Prepare to make Zucchini e cipolla:

1. 400 g zucchini
2. 2 big cipolla
3. 7 pieces long pepper
4. Vulcanic salt

Instructions to make to make Zucchini e cipolla

1. Slice zucchini
2. Slice onion or cipolla
3. Smash long pepper
4. Cook zucchini and onion in pan with olive oil add salt, close with cover and before cooked add the pepper.. enjoooy :)

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So that is going to wrap this up with this exceptional food Steps to Make Any-night-of-the-week Zucchini e cipolla. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!